Gluten-Free Pancakes

Whether you choose to eat gluten-free or need to eat gluten-free, your food should taste good. These pancakes are so tasty, you won't feel like you are sacrificing anything. Enjoy!

Ingredients:

• 3/4 cup rice flour
• 1/4  cup tapioca flour
• 1 teaspoon xantham gum
• 1 1/2 cups almond milk 
• 2 eggs
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon organic honey

Directions:

1. In a medium bowl, mix all dry ingredients with a whisk. 
2. Add the milk, eggs, oil and honey. Whisk until well blended. You may need more or less milk to make the batter runny.
3. Pour about 1/3 cup of batter on hot frying pan coated with cooking spray. When bubbles form on the top, flip the pancake. Cook until golden brown on both sides.