Monday, 21 July 2014

5 reasons to eat more Raspberries


Raspberries are in season in British Columbia from July through September. Here are 5 great reasons to enjoy this seasonal treat!
  1. Prevent Obesity: New research suggests that the phytonutrients found in raspberries increase the metabolism of fat cells, thereby decreasing the risk of both obesity and fatty liver.
  2. Fight Cancer: The antioxidants and anti-inflammatory phytonutrients found in raspberries have anti-cancer effects.
  3. Get More Fiber: Just 1 cup of fresh raspberries provides nearly 20% of your recommended daily fiber needs. Fiber is important for digestive health, weight management and heart health.
  4. Get Your Vitamins: Raspberries are particularly high in vitamins A and C, both of which promote immune and cardiovascular health.
  5. Snack Guilt-free: 1 cup of fresh raspberries has less than 60 calories! Use raspberries to sweeten your cereal or oatmeal, or enjoy with a few nuts for a satisfying snack anytime. 

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