Store-bought almond milk tends to have a lot of sugar in it. This recipe will give you lots of flavor without the extra sugar. Enjoy as a drink, on cereal, or blended into a smoothie.
Ingredients:
- 1 cup raw, unsalted almonds , soaked overnight
- 4 cups water
- 1/2 teaspoon vanilla
- 1 tablespoon maple syrup
- a pinch of salt
Puree the soaked nuts and the 4 cups of water. Strain the puree through a cheese cloth to remove any remaining pieces of almond. Stir in vanilla, maple syrup and salt. Keep in the refrigerator and use within 1 week.
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