Sunday, 18 August 2013

Chia Chocolate Pudding

A rich-tasting, chocolate dessert that uses low-glycemic foods to satisfy your sweet tooth. 



Ingredients:
  • 3 tablespoons chia seeds
  • 2 tablespoons cocoa powder
  • 1 1/2 tablespoons agave nectar
  • 1 cup milk (any kind)
  • shredded coconut (for garnish)
Stir to combine chia seeds, cocoa, agave nectar and milk. Allow to rest for approximately 30 minutes, stirring occasionally  Pudding is ready when it reaches a tapioca-like consistency. Top with coconut and serve.

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