Ingredients:
- 3 tablespoons chia seeds
- 2 tablespoons cocoa powder
- 1 1/2 tablespoons agave nectar
- 1 cup milk (any kind)
- shredded coconut (for garnish)
Stir to combine chia seeds, cocoa, agave nectar and milk. Allow to rest for approximately 30 minutes, stirring occasionally Pudding is ready when it reaches a tapioca-like consistency. Top with coconut and serve.
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