Berry Muffins

Who doesn't love a berry muffin? No oil or butter in this recipe, and don't worry, you won't miss it.

Ingredients:

• 3/4 cup whole wheat pastry flour
• 3/4 cup whole wheat flour
• 1/2 cup raw cane sugar
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 3 teaspoons baking powder
• 1 egg
• 1/2 cup applesauce
• 1/2 cup milk (any kind, feel free to use soy or almond milk)
• 1/2 cup berries (any kind, be creative)

Preheat oven to 350 F. Sift together dry ingredients. In a seperate bowl, combine wet ingredients. Make a well in the dry ingredients and add wet ingredients and berries. Mix only to moisten. Pour into paper lined muffin tray. Bake 18 to 20 minutes or until golden brown.

Makes 12 muffins.