Baked Apple Chips

Try these delicious crisps next time you have a craving for sweets! Easy to make and even easier to eat.

Ingredients:

• 5-6 large apples
• 1 teaspoon lemon juice
• 1 1/2 tablespoons raw cane sugar
• 1 teaspoon cinnamon

Preparation:

• Pre-heat oven to 225 degrees F. Line 2 baking sheets with parchment paper.
• Core the apples. Slice as thinly as possible into rings.
• Place apples in a large bowl and sprinkle with lemon juice. Toss lightly.
• Combine sugar and cinnamon in a small bowl. Sprinkle over apple slices. Toss lightly to coat.
• Place apples on baking sheets, taking care not to overlap. Bake for 50 minutes, then flip. Bake for another 50 minutes, or until they feel dry to the touch.
• Allow to cool completely before transferring to an airtight container.