The holidays are upon us and with them comes many enticing flavors. Cinnamon, cloves, cardamom and nutmeg are just a few of the traditional spices of the season - and all four of them have very real health benefits. Here are just a few health highlights for each of these great spices:
- Cinnamon is known to regulate blood sugar and reduce LDL cholesterol levels. It is also effective for menstrual pain and reduction of pain associated with arthritis. Research performed at the University of Texas showed that cinnamon may reduce the proliferation of cancer cells. Cinnamon contains iron, calcium, manganese and fiber as well.
- Cloves help to relax the smooth lining of the digestive tract, and so can be helpful for vomiting, diarrhea, intestinal gas and stomachaches. Cloves are also known to reduce inflammation and relieve upper respiratory tract infections when taken as a tea.
- Cardamom is an antioxidant and has anti-inflammatory properties. It aids digestion and is useful for combating nausea, acidity, heartburn, constipation and gas. It can help detoxify the bladder and urinary tract. Cardomom also helps prevent bad breath.
- Nutmeg contains calcium, manganese, iron and potassium. It aids sleep and may help prevent Alzheimer's disease. Nutmeg is also known to aid digestion.